Used as a "folk remedy" over centuries, apple cider vinegar has been used as a digestive aid, support for the joints and to boost the immune system. More recently it has been suggested that it may help support more balanced blood sugar levels after carbohydrate-rich meals. It can be added to salad dressings, sauces, diluted with water to drink before a meal or used in beauty treatments for the skin and hair.
A store-cupboard staple, our zesty Apple Cider Vinegar is made from 100% organic apples and is unfiltered, unpasteurised and naturally fermented to retain the ‘mother’, a highly nutritious bacterial culture, hailed for its many health benefits.
The "mother", a natural compound formed during fermentation, gives the vinegar a cloudy appearance and is rich in amino acids, enzymes and phytonutrients.
Our Organic Apple Cider Vinegar is manufactured from organically grown apples from organic certified and inspected orchards. It is unfiltered, unpasteurised and naturally fermented to retain the ‘mother’, a highly nutritious bacterial culture, traditionally prized for its health benefits.
A natural tonic for the system. May support digestion and joint health and can even be used as a hair conditioner!
Typical values: Per 100ml, Energy 18kJ/4kcal, Fat 0.3g of which: saturates 0.2g, Carbohydrate 0.2g of which: sugars <0.1g, Protein 0.2g, Salt <0.1g.
INGREDIENTS: Apple cider vinegar from organically grown apples.
Shake before use. Take 1-2 tsp (5-10ml) with 1 cup of water and 1 tsp of unpasteurised honey (optional) up to 3 times a day.
Store in a cool, dark place. Best consumed with 12 months.
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